Ingredients:
200g - 1 cup flour
200g - 1 cup sugar
200g - 1 cup semolina
Half teaspoon of Baking Powder
200g butter or margarine
Filling:
6 medium-sized apples.
Cinnamon and lemon juice.
In a large bowl, mix together the dry ingredients: the flour, the baking powder, the sugar, the semolina, baking powder. (1 cup sugar, 1 cup flour, 1 cup semolina)
Separately: Apples grate on a coarse grater.
Brush a cake pan with a butter.
Coat the buttered moulds with 1/3 flour mixture (If you decide to make three layers), spread evenly layer of apples over the surface, sprinkle with cinnamon and lemon juice. Again: a layer of a dry mixture...apples, cinnamon and lemon juice - so, three times!
The top should be a layer of apples.
200 g butter bring to a boil.
Pierce the Pie in several places, and pour boiling butter evenly on top.
Bake at 180°C, 40-45 minutes.
Note: This cake tastes even better on the second day, as the flavors meld and mellow.
