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Sunday, January 15, 2017

Homemade Sauerkraut. Eastern European style.

Homemade Sauerkraut. Eastern European style.
Sauerkraut is row fermented product.



I have:
1400g thinly and long cut raw white cabbage (1 big cabbage)
210g largely grated row carrots
28g sea salt (I use Malden flakes)
7g sugar
1,5 teaspoon caraway seeds
Homemade Sauerkraut red cabbage Russian.

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