Friday, 19 May 2017

Baked Apples With Blackberry Jam.

- Golden Delicious apples, peeled and cored
- tablespoons unsalted butter
- blackberry jam
Crème fraîche or sour cream, for serving (optional)
Preheat oven to 375F/190C.
Place apples in baking dish.
Stuff each apple with 1/2 tablespoon butter and then 1 tablespoon jam.
Bake, basting occasionally, until apples are very tender and glazed, about 1 hour.
Serve warm or at room temperature, with crème fraîche or sour cream, if desired.

NOTE: I had small apples and I cooked them for 35 minutes at 175C.

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