How to Make Shrub.

- How to Make Apple Shrub:
How to Make Apple Shrub:
3 medium apples (choose a variety that is flavorful and sweet)
1 cup apple cider vinegar
2/3 cup granulated white sugar
Shred apples on a box grater.
Funnel the shreds into a wide-mouth quart jar.
Top with apple cider vinegar and sugar.
Use a narrow spoon to stir the apples, vinegar and sugar together.
Apply a watertight lid and give the jar a good shake.
Tuck the jar into the back of your refrigerator and let it sit for four or five days.
Taste the liquid and if you’re happy with the balance, strain out the apple bits, making sure to press firmly to remove all the liquid.
Don’t be afraid to use your (clean) hands for this step.
Place the strained shrub in a clean jar and keep refrigerated. It is ready to use now, but will mature in flavor over time.
Stir it into cocktails, sparkling water or use in homemade vinaigrettes and marinades.

Some combinations that sound particularly appealing:
strawberries + white sugar + red wine vinegar and a splash of balsamic vinegar
blueberries + thinly sliced ginger + cider vinegar
nectarine + peppercorn + brown sugar + white wine vinegar
peach + cardamom pods + honey + cider vinegar
pomegranate + peppercorn + white sugar + red wine vinegar
pear + star anise + brown sugar + white wine vinegar
red plum + cardamom + brown sugar + white wine vinegar (which is what I made here)
- How to Make Shrubs (aka Drinking Vinegars) Without a Recipe:
'via Blog this'