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Monday, 23 October 2017

From Alexandra's Kitchen (aubergine/eggplant).

- Eggplant Involtini, Simplified - Alexandra's Kitchen:

- Roasted Eggplant Lasagna with Sautéed Swiss Chard - Alexandra's Kitchen:

- Chez Panisse Caramelized Onion, Tomato, and Eggplant Pasta:

- CSA Vegetables: Corn, Eggplant, Tomatoes, Potatoes, Peaches - Alexandra's Kitchen:
'via Blog this'
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Labels: aubergine

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Pan Coatings.

for baking recipes this is a must to have in your cupboard:
equal parts of vegetable oil+ a solid fat made from vegetable oils+all purpose flour
e.g.:
1⁄2 cup vegetable oil
1⁄2 cup Trex veg fat/lard/butter/margarine
1⁄2cup all purpose flour

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