Snack!

- Z Tasty Life - It is so fascinating for me to revive ancient, lost...:
Here we go: whisk one egg, continue whisking and add 2 tablespoons of flour, then whisk in 1/2 cup milk.
Cook in a hot small non-stick pan with 2 tablespoons of olive oil.
Note: it will break, unless you are incredibly delicate.
I flip it with an inverted plate.
You can do smaller one, but a big one is traditional.
I like adding lemon zest.
A know variation is [el-paradél-cui-pomm], in which one adds apple slices.

It is so fascinating for me to revive ancient, lost recipe of frugal, regional Italian cuisine.
Here is one I absolutely love for its speed and simplicity (perfect for snack): [el #paradél], from the Como region of Italy, and it is over 300 years old, or possibly more ancient.
In the past, this sweet, giant pancake was done with the very littlest thing from a semi-empty pantry: some water and flower fried in a pan.
Then, it evolved to include an egg and some milk... when available.
A dusting of powder sugar turns into a treat.
'via Blog this'