Declicious Yogurt.

- Declicious Yogurt Recipe | Organic and Thrifty:
Matzoon.
Matzoon is another milk ferment.
You can make your own Matzoon by adding two tablespoons of bakers yeast to half a litre of milk.
This is then stored at around a 37 °C temperature and left until curdled.
You have now your Matzoon starter.
For the new batch use 6 tablespoons of starter to half a litre of fresh milk.
After five or six times the taste of yeast will not be noticeable anymore.
The Matzoon is used like yoghurt and mixed with fruit or malt as well as for cooking.
Matzoon is kept in the refrigerator when fermentation is finished.
The culture itself survives in the refrigerator at around 4 °C for a long time.

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