Ricotta cheese in Turkey is Lor cheese
4 LT Whole milk
3 lemon juice
1 tablespoon sea salt
Bring the milk almost simmer,add lemon juice and salt,stir gently to combine.Remove the milk from heat. Let the pot of milk sit undisturbed for 10 minutes.Strain the curds.Let the ricotta drain for 1 hours.
- https://www.instagram.com/p/Bh9iYPIgoMJ/?hl=en&taken-by=berguzar.erden
4 LT Whole milk
3 lemon juice
1 tablespoon sea salt
Bring the milk almost simmer,add lemon juice and salt,stir gently to combine.Remove the milk from heat. Let the pot of milk sit undisturbed for 10 minutes.Strain the curds.Let the ricotta drain for 1 hours.
- https://www.instagram.com/p/Bh9iYPIgoMJ/?hl=en&taken-by=berguzar.erden
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