Ingredients:
187 g bread or unbleached all-purpose flour
187 g oats
1/4 teaspoon baking soda
1/8 teaspoon salt
62 g unsalted butter, softened
155 g brown sugar
30 g veg oil
1/2 teaspoon vanilla extract
1/2 egg
- the dough seemed a little dry and I added 60 grams of buttermilk
Preparation:
With the rack in the middle position, preheat the oven to 190 °C (375 °F).
Line baking sheets with parchment paper.
In a bowl, combine the flour, oats, baking soda, and salt - dry ingredients.
Set aside.
In another bowl, cream the butter, brown sugar, oil, and vanilla with an electric mixer.
Add the egg and beat until smooth.
At low speed or with a wooden spoon, combine with the dry ingredients.
With a 60 ml ice cream scoop (if You have) or with wet hands, place six to seven dough balls on baking sheet.
Press the balls with wet glass so that they are about 2-cm thick... or with fork.
Bake for about 15-20 minutes or until lightly browned.
Let cool on a wire rack.
Serve warm or cold.
