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Showing posts with label kibbeh. Show all posts
Showing posts with label kibbeh. Show all posts

Tuesday, 22 October 2019

Open kibbeh, plus pearl barley tabouleh with marinaded feta recipes from Yotam Ottolenghi.

- Open kibbeh, plus pearl barley tabouleh with marinaded feta recipes | Yotam Ottolenghi | Food and drink | Food | The Guardian

- Open Kibbeh - The Happy Foodie
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Labels: author_Yotam Ottolenghi, barley, kibbeh
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