- Ingredients:
- 1 cup
olive oil
- 1 cup
freshly squeezed lemon juice
- 1/2 cup
water
- 3 cloves
garlic, peeled and smashed
- 2 teaspoons
honey
- 2 teaspoons
kosher salt
- 1 teaspoon
freshly ground black pepper
- 4 pounds
bone-in chicken thighs or drumsticks, or boneless, skinless chicken breasts (about 8 pieces)
In zip-top bag:
Add the chicken breasts to the bag of marinade.
Seal the bag and massage the chicken to coat in the marinade.
Place on a rimmed baking sheet and position it so that the bag sits flat.
Refrigerate at least 1 hour or up to overnight.
- https://www.thekitchn.com/chicken-marinade-259075
