Sunday, 28 August 2011

Rhubarb meringue pots.

Slow poached rhubarb.
Rhubarb and a handful of raspberries cooked in their own juices with a splash of Amaretto.
Very simple and unbelievably good.
Spooned into pots and topped with meringue. (190°C, 10 min)
Inspired by Good Food.

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