Thursday, 16 February 2012

My Borsch recipe.

Borsch Soup

Put the kettle on, 800ml boiled water, 1/2 Veg stock cube + 1/2 Beef stock cube.
2 small potatoes= 1 cut, 1whole, put in simmering bulion for 10 min.
1 onion, 1 carrot, 1 beetroot shredded in food processor.
Fry vegetables in a pan with a tablespoon of oil or butter.
Put in simmering bulion for another 10 min.
Add any processed or fresh tomato: 2-3 full tablespoons.+ Add 1/4 small white cabbage shredded in processor for another 5min.
In a small saucer put 3-4 chopped cloves of garlic + 1/2 teaspoon of smoked paprika + 1 Bay leaf and add in soup after test potato for readiness.
After 5 seconds switch off heat and do not open lid for 15min.
After 15min soup is ready to eat, add a little dill to garnish when serving.

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