Thursday, 9 February 2012

Quick apple pie.

Quick apple pie:
140 g flour
180 g semolina
4 g baking powder
800-1000 g apples
100 g sugar
1 teaspoon cinnamon +vanilla (if you like)
100 g butter
1 tablespoon icing sugar for dusting
Method of preparation:
In bowl combine butter, sugar, sifted flour, semolina, baking powder and vanilla, mix well.
Wash apples, peel them, clean them from seed and grate, add the vanilla and cinnamon.
In greased pan (diameter of 22 cm) pour 3/4 of the dry mixture of equal layer.
Spread a layer of apples on it.
Repeat 3 times.
The last layer should be the dry mixture.
Evenly distribute the butter on top.
Bake 30-40 minutes in a preheated 200 degree oven until golden.
Readiness can identify with a wooden stick.
Cut the cake once cool completely and serve sprinkled with powder sugar.

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